la-torreta-brand
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  • Food And Wines
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Menu

  • APPETISERS

    Iberian ham 100% Guijuelo de bellota (pata negra) with Salmorejo and bread (cold Andalusian soup)   30

    Deep fried squid with samphire alioli and lime   19

    Salmon sashimi with wakame seaweed, cherry sauce and wasabi mayonnaise   19

    Cheese journey   22

    Pekin Duck croquettes (4 units)   13

    Appetiser and bread   4

  • STARTERS

    Broccoli brochette with Yakitori sauce (vegan)   12

    Caesar salad   16,5

    Pannacota goat cheese salad with beetroot, chicory and honey mustard sauce (vegetarian)   15

    Artichokes in two cookings with foie, iberico cured ham and Hollandese sauce   19

    Sea bass carpaccio with tigers' milk and salmon eggs   22

    Scallops in herbs butter with grated Foie grass   29

    Homemade Foie Mi-cuit waffle with white chocolate   24

  • OUR PASTAS

    Baby lamb lasagne in Mahon cheese bechamel with Wonton pasta   23

    Homemade ricotta cheese gnocchi clouds with sage butter and parmesan   20

    Fresh black truffle pasta   22

  • FROM THE SEA

    Grilled octopus seated on grated potato with pesto   26

    Salmon with pesto sauce and vegetables   24

    Low temperature cooked Codfish with truffled cauliflower purée and pisto   24,5

    Sea bass "al papillote" with courgette and "Romesco sauce"   23,5

  • FROM THE COUNTRYSIDE

    Fillet steak in its own reduction served with sweet potato   33

    Beef entrecote 100% Angus served with roasted potato (350gr)   45

    Rack ok lamb with fresh figs and its own reduction, roasted potato and baby courgette   29

    Duck breast with ginger elly served with caramelised apple and Hoisin sauce   24

    100% Bellota Iberian prey with broccoli and liquorice   28

    Steak tartare from fillet hand cut   28

  • KIDS MENU

    Spaghetti Bolognese   12

    Breaded chicken bread with fries   14

  • Wines

  • Desserts

  • Regulation (EU) Nº 1169/2011

    This establishment has information on food allergies and intolerances, request information from our staff, thank you very much

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