Menu

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HORS D'OEUVRES
Homemade iberico cured ham croquettes. 4 pieces 14
Carrot hummus aromatized with cumin seeds. Served with pita bread (veg, vegan) 12
Smoked salmon roll filled with dill cream cheese, mango purée and sprouts 14
Zamburiñas (black scallops) au gratin with coral air 14
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TO BE SHARED
Iberico cured ham from "Guijuelo" pata negra with crystal bread and grated tomato 29
Platter of Ibizan cheeses with berry and rosemary compote 22
Camembert in our village bread, served hot with homemade pear compote 15
Foie "demicuit" with "xarecas" (Ibizan figs aromatized with thyme) and crispy toast 29
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STARTERS
Kumato salad with balsamic vinaigrette, fresh burrata, lime sorbet and basil oil 19
Tuna "tataki" with cofit wild mushrooms, Jerusalem Artichokes and maple syrup 23
Our Caesar salad with Ibizan free-range chicken, accompanied by anchovy and garlic croûtons 17
Grilled green asparagus with parmesan shavings aromatized with sage oil 14
Creamy goat cheese on beetroot tartare, mixed lettuce bouquet with pear slices and walnut and lime vinaigrette 16
Hand-cut fillet "steak tartare", purple potato chips and confit egg yolk 28
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PASTA AND RISOTTO
Special lasagna of seafood ragoût with oyster air 24
Capellini with spicy sauted prawns and "sofrit de tomaquet" (fried tomato sauce) 24
Originals noodle Pad Thai with vegetables 20
Spinach, quail and foie cream risotto 25
Panciotti filled with aubergines, escamorza cheese, olive oil emulsion, sundried tomatoes and black olives (veg) 22
Asiatic egg "noodles" with sauted king crab, ginger flavouring, garlic, chili and lime 50
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FISH DISHES
Turbot on sauted wild mushrooms with mustard cream and broccoli sponge 29
Sea bass supreme, "ratatouille" timbale, mint and cinnamon couscous 27
Steamed salmon marinated with miso, sweetcorn cake and wakame seaweeds 26
Cod loin to the point of salt, rocket and potato cream with purple basil pesto 25
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MEAT DISHES
Entrecôte Accompanied by chimichurri and chips 29
Rack of lamb with lemon thyme and Ibizan honey on pumpkin purée with nutmeg 30
Ox fillet accompanied by glaced onions and parsley root in two techniques 32
Boneless suckling pig cooked at low temperature, sweet potato parmentier and red Port wine reduction 27
Duck magret, cocoa sorbet and coffee sauce with potato gratin 26
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CHILDREN'S MENU
Spaghetti with tomato 12
Chicken breast and chips 15
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Bread, alioli and olives 2,5 pax
Gluten-free bread 3,5
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Reglamento (EU) Nº 1169/2011
Este establecimiento dispone de información en materia de alergias e intolerancias alimentarias, soliciten información a nuestro personal, muchas gracias