APPETISERS

Iberian ham 100% Guijuelo de bellota (pata negra) with Salmorejo and bread (cold Andalusian soup)   30

Deep fried squid with samphire alioli and lime   19

Salmon sashimi with wakame seaweed, cherry sauce and wasabi mayonnaise   19

Cheese journey   22

Pekin Duck croquettes (4 units)   13

Appetiser and bread   4

STARTERS

Broccoli brochette with Yakitori sauce (vegan)   12

Caesar salad   16,5

Pannacota goat cheese salad with beetroot, chicory and honey mustard sauce (vegetarian)   15

Artichokes in two cookings with foie, iberico cured ham and Hollandese sauce   19

Sea bass carpaccio with tigers' milk and salmon eggs   22

Scallops in herbs butter with grated Foie grass   29

Homemade Foie Mi-cuit waffle with white chocolate   24

OUR PASTAS

Baby lamb lasagne in Mahon cheese bechamel with Wonton pasta   23

Homemade ricotta cheese gnocchi clouds with sage butter and parmesan   20

Fresh black truffle pasta   22

FROM THE SEA

Grilled octopus seated on grated potato with pesto   26

Salmon with pesto sauce and vegetables   24

Low temperature cooked Codfish with truffled cauliflower purée and pisto   24,5

Sea bass "al papillote" with courgette and "Romesco sauce"   23,5

FROM THE COUNTRYSIDE

Fillet steak in its own reduction served with sweet potato   33

Beef entrecote 100% Angus served with roasted potato (350gr)   45

Rack ok lamb with fresh figs and its own reduction, roasted potato and baby courgette   29

Duck breast with ginger elly served with caramelised apple and Hoisin sauce   24

100% Bellota Iberian prey with broccoli and liquorice   28

Steak tartare from fillet hand cut   28

KIDS MENU

Spaghetti Bolognese   12

Breaded chicken bread with fries   14