Menu

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APPETISERS
Iberian ham 100% Guijuelo de bellota (pata negra) with Salmorejo and bread (cold Andalusian soup) 30
Deep fried squid with samphire alioli and lime 19
Salmon sashimi with wakame seaweed, cherry sauce and wasabi mayonnaise 19
Cheese journey 22
Pekin Duck croquettes (4 units) 13
Appetiser and bread 4
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STARTERS
Broccoli brochette with Yakitori sauce (vegan) 12
Caesar salad 16,5
Pannacota goat cheese salad with beetroot, chicory and honey mustard sauce (vegetarian) 15
Artichokes in two cookings with foie, iberico cured ham and Hollandese sauce 19
Sea bass carpaccio with tigers' milk and salmon eggs 22
Scallops in herbs butter with grated Foie grass 29
Homemade Foie Mi-cuit waffle with white chocolate 24
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OUR PASTAS
Baby lamb lasagne in Mahon cheese bechamel with Wonton pasta 23
Homemade ricotta cheese gnocchi clouds with sage butter and parmesan 20
Fresh black truffle pasta 22
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FROM THE SEA
Grilled octopus seated on grated potato with pesto 26
Salmon with pesto sauce and vegetables 24
Low temperature cooked Codfish with truffled cauliflower purée and pisto 24,5
Sea bass "al papillote" with courgette and "Romesco sauce" 23,5
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FROM THE COUNTRYSIDE
Fillet steak in its own reduction served with sweet potato 33
Beef entrecote 100% Angus served with roasted potato (350gr) 45
Rack ok lamb with fresh figs and its own reduction, roasted potato and baby courgette 29
Duck breast with ginger elly served with caramelised apple and Hoisin sauce 24
100% Bellota Iberian prey with broccoli and liquorice 28
Steak tartare from fillet hand cut 28
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KIDS MENU
Spaghetti Bolognese 12
Breaded chicken bread with fries 14
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Regulation (EU) Nº 1169/2011
This establishment has information on food allergies and intolerances, request information from our staff, thank you very much