la-torreta-brand
Location Food And Wines About Us Menu Reserve
  • Location
  • Food And Wines
  • About Us
  • Menu Reserve

Menu

  • HORS D'OEUVRES

    Homemade iberico cured ham croquettes. 4 pieces   14

    Carrot hummus aromatized with cumin seeds. Served with pita bread (veg, vegan)   12

    Smoked salmon roll filled with dill cream cheese, mango purée and sprouts   14

    Zamburiñas (black scallops) au gratin with coral air   14

  • TO BE SHARED

    Iberico cured ham from "Guijuelo" pata negra with crystal bread and grated tomato   29

    Platter of Ibizan cheeses with berry and rosemary compote   22

    Camembert in our village bread, served hot with homemade pear compote   15

    Foie "demicuit" with "xarecas" (Ibizan figs aromatized with thyme) and crispy toast   29

  • STARTERS

    Kumato salad with balsamic vinaigrette, fresh burrata, lime sorbet and basil oil   19

    Tuna "tataki" with cofit wild mushrooms, Jerusalem Artichokes and maple syrup   23

    Our Caesar salad with Ibizan free-range chicken, accompanied by anchovy and garlic croûtons   17

    Grilled green asparagus with parmesan shavings aromatized with sage oil   14

    Creamy goat cheese on beetroot tartare, mixed lettuce bouquet with pear slices and walnut and lime vinaigrette   16

    Hand-cut fillet "steak tartare", purple potato chips and confit egg yolk   28

  • PASTA AND RISOTTO

    Special lasagna of seafood ragoût with oyster air   24

    Capellini with spicy sauted prawns and "sofrit de tomaquet" (fried tomato sauce)   24

    Originals noodle Pad Thai with vegetables   20

    Spinach, quail and foie cream risotto   25

    Panciotti filled with aubergines, escamorza cheese, olive oil emulsion, sundried tomatoes and black olives (veg)   22

    Asiatic egg "noodles" with sauted king crab, ginger flavouring, garlic, chili and lime   50

  • FISH DISHES

    Turbot on sauted wild mushrooms with mustard cream and broccoli sponge   29

    Sea bass supreme, "ratatouille" timbale, mint and cinnamon couscous   27

    Steamed salmon marinated with miso, sweetcorn cake and wakame seaweeds   26

    Cod loin to the point of salt, rocket and potato cream with purple basil pesto   25

  • MEAT DISHES

    Entrecôte Accompanied by chimichurri and chips   29

    Rack of lamb with lemon thyme and Ibizan honey on pumpkin purée with nutmeg   30

    Ox fillet accompanied by glaced onions and parsley root in two techniques   32

    Boneless suckling pig cooked at low temperature, sweet potato parmentier and red Port wine reduction   27

    Duck magret, cocoa sorbet and coffee sauce with potato gratin   26

  • CHILDREN'S MENU

    Spaghetti with tomato   12

    Chicken breast and chips   15

  • Bread, alioli and olives   2,5 pax

    Gluten-free bread   3,5

  • Wines

  • Cocktails

  • Desserts

  • Reglamento (EU) Nº 1169/2011

    Este establecimiento dispone de información en materia de alergias e intolerancias alimentarias, soliciten información a nuestro personal, muchas gracias

English

Spanish

Made with at Digital Grafic Ibiza